Tieteelliset julkaisut

Korhonen K., Mäki, M. & Muilu, T. (2023). Tuottajien näkökulmia palkokasvin viljelyyn Suomessa. [Abstract in English: Producers’ perspectives on legume farming in Finland]. Luonnonvara- ja biotalouden tutkimus 18/2023. Natural Resources Institute Finland. http://urn.fi/URN:ISBN:978-952-380-628-3

Liu, F. (2022). Bioaccessibility of folate in cereals and legumes: the role of endogenous vitamers. Doctoral dissertation. University of Helsinki, Finland. http://urn.fi/URN:ISBN:978-951-51-8709-3

Korhonen, K. (2023). Perspectives on sustainable food systems and their development in Northern Ostrobothnia, Finland. Doctoral dissertation. University of Oulu, Finland. http://www.urn.fi/URN:ISBN:978-952-380-772-3

Hietala, S. (2023). Environmental life cycle assessment of livestock production: the applicability of IPCC and PEFCR methods to Finnish production. Doctoral dissertation. University of Oulu, Finland. http://urn.fi/urn:isbn:9789526239125

Hietala, S., Usva, K., Vieraankivi, M-L., Vorne, V., Nousiainen, J. & Leinonen, I. (2023). Environmental sustainability of Finnish pork production: life cycle assessment of climate change and water scarcity impacts. International Journal of Life Cycle Assessment 29, 483–500. https://doi.org/10.1007/s11367-023-02258-7

Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S. (2024) Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer. European Journal of Epidemiology 39, 419–428. https://doi.org/10.1007/s10654-024-01096-7

Tammi R, Männistö S, Maukonen M, Kaartinen NE. (2023). Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults. European Journal of Nutrition 63, 397–408. https://doi.org/10.1007/s00394-023-03272-z

Tammi R, Männistö S, Reinivuo H, Tapanainen H, Rautanen J, Kaartinen NE. (2023). The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population. European Journal of Nutrition 62, 1821–1831. https://doi.org/10.1007/s00394-023-03119-7

Suikki T, Maukonen M, Kaartinen NE, Harald K, Bäck S, Sares-Jäske L, Härkänen T, Koskinen S, Jousilahti P, Pajari AM, Männistö S. (2023). Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults. Food & Nutrition Research 67. https://doi.org/10.29219/fnr.v67.9107

Simojoki M, Männistö S, Tapanainen H, Maukonen M, Valsta LM, Itkonen ST, Pajari AM, Kaartinen NE. (2023). The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of Medicine, 55:2. https://doi.org/10.1080/07853890.2023.2281661