Tieteelliset julkaisut

Xie, C., Coda, R., Chamlagain, B., Edelmann, M., Varmanen, P., Piironen, V., & Katina, K. (2020). Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification. LWT-Food Science and Technology, 137, 110431. https://doi.org/10.1016/j.lwt.2020.110431        

Lizarazo, C.I., Tuulos, A., Jokela, V. & Mäkelä, P.S.A. (2020). Sustainable mixed cropping systems for the Boreal-Nemoral region. Frontiers in Sustainable Food Systems 4, 103. https://doi.org/10.3389/fsufs.2020.00103

Reckling, M., Bergkvist, G., Watson, C.A., Stoddard, F.L. & Bachinger, J. (2020). Redesigning organic grain legume systems using systems agronomy. European Journal of Agronomy, 112, 125951. https://doi.org/10.1016/j.eja.2019.125951

Yan, Y., Stoddard, F.L., Neugardt, S., Oravec, M., Urban, O., Sadras, V.O. & Aphalo, P.J. (2020). The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments. Journal of Plant Physiology, 248, 153145. https://doi.org/10.1016/j.jplph.2020.153145

Skovbjerg, C.K., Knudsen, J.N., Füchtbauer, W., Stougaard, J., Stoddard, F.L., Janss, J. & Andersen, S.U. (2020). Evaluation of yield, yield stability and yield-protein relationship in 17 commercial faba bean cultivars. Legume Science, 3, e39. https://doi.org/10.1002/leg3.39

Jiang, Z.Q., Wang, J., Stoddard, F.L., Salovaara, H. & Sontag-Strohm, T. (2020). Preparation and characterization of emulsion gels from whole faba bean flour. Foods 9 (6), 755. https://doi.org/10.3390/foods9060755

Halmemies-Beauchet-Filleau, A., Jaakkola, S., A., Kokkonen, T. & Vanhatalo, A. (2020). Type of protein supplementation on dairy cow performance on grass silage-based diet. Teoksessa: Virkajärvi, P., Hakala, K., Hakojärvi, M., Helin, J., Herzon, I., Jokela, V., Peltonen, S., Rinne, M., Seppänen, M. & Uusi-Kämppä, J. (toim.).  Proceedings of the 28th General Meeting of the European Grassland Federation, Helsinki, Finland, 19-22 October 2020. Meeting the future demands for grassland production. Grassland Science in Europe, Vol. 25, pp. 264-266.

Vanhatalo, A. & Halmemies-Beauchet-Filleau, A. (2020). Optimising ruminal function: the role of silage and concentrate in dairy cow nutrition to improve feed efficiency and reduce methane and nitrogen emissions. Teoksessa: Improving rumen function. McSweeney, C. S. & Mackie, R. I. (eds.). Burleigh Dodds Science Publishing Limited, p. 651- 691, 40 p.

Koponen K.K., Salosensaari A., Ruuskanen M.O., Havulinna A.S., Männistö S., Jousilahti P., Palmu J., Salido R., Sanders K., Brennan C., Humphrey G.C., Sanders J.G.S., Meric G., Cheng S., Inouye I., Jain M., Niiranen T.J., Valsta L.M.V., Knight R. & Salomaa V.V.S. (2021). Associations of healthy food choises with gut microbiome profiles. The American Journal of Clinical Nutrition, 114 (2), 605-616. https://doi.org/10.1093/ajcn/nqab077

Lehto E., Kaartinen N.E., Sääksjärvi K., Männistö S. & Jallinoja P. (2022). Vegetarians and different types of meat-eaters – changes in characteristics among the Finnish adult population from 2007 to 2017. British Journal of Nutrition, 127, 100-1072. https://doi.org/10.1017/S0007114521001719