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Siitonen A, Edelmann M, Olin M, Jouppila K, Piironen V, & Kariluoto S. (2025). Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices. Food Chemistry 492: 145564. https://doi.org/10.1016/j.foodchem.2025.145564
Bäck, S, Päivärinta, E, Pellinen, T, Itkonen, ST, Lehtovirta, M, Erkkola, M, Kaartinen, NE, Männistö, S, Pajari, AM. (2025). Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men. European Journal of Nutrition 64, 259. https://doi.org/10.1007/s00394-025-03783-x
Lamminen, M, Halmemies-Beauchet-Filleau, A, Pétursdóttir, AH, Qin, N, Desnica, N, Bell, L, Gunlaugsdóttir, H, Honkanen, A, Kokkonen, T, Stergiadis, S & Vanhatalo, A. (2025). Effects of protein source and seaweed supplementation on mineral intake, milk mineral concentrations, and iodine transfer efficiency from feed to milk in lactating dairy cows. Journal of Dairy Science (in press). https://doi.org/10.3168/jds.2025-26779
Itkonen, ST, Chapelais, M, Calvez, J, Airinei, G, Benamouzig, R, Pajari, AM, & Gaudichon, C. (2025). Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans. Food Research International 212: 116433. https://doi.org/10.1016/j.foodres.2025.116433
Kuosmanen S, Korhonen K, Pajari A-M, Konttinen H. (2025). Enabled to eat more plant proteins? Capabilities, opportunities, and motivations related to increasing pulse and pulse-based product consumption across consumer groups. Food Quality and Preference, 126, 105388. https://doi.org/10.1016/j.foodqual.2024.105388
Sares-Jäske L, Tapanainen H, Valsta L, Haario P, Männistö S, Vaalavuo M. Meat consumption and obesity: a climate-friendly way to reduce health inequalities. Public Health Challenges (in press). https://doi.org/10.1002/puh2.163
Wang Y, Tuccillo F, Niklander K, Livi G, Siitonen A, Pöri P, Edelmann M, Sawadogo-Lingani H, Maina NH, Jouppila K, Lampi A-M, Sandell M, Piironen V, Honkapää K, Sözer N, Coda R, Knaapila A & Katina K. (2023). Masking off-flavors of faba bean protein concentrate and extrudate: the role of in situ and in vitro produced dextran. Food Hydrocolloids 150: 109692. https://doi.org/10.1016/j.foodhyd.2023.109692
Simojoki M, Kaartinen NE, Maukonen M, Harald K, Tapanainen H, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Pajari AM, Männistö S. (2025). Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease. European Journal of Epidemiology 40(5):517-525. https://doi.org/10.1007/s10654-025-01232-x
Suikki T, Maukonen M, Marjonen-Lindblad H, Kaartinen NE, Härkänen T, Jousilahti P, Pajari AM, Männistö S. (2024). Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults. International Journal of Obesity 49, 286–294. https://doi.org/10.1038/s41366-024-01656-7
Simojoki M, Männistö S, Tapanainen H, Maukonen M, Valsta LM, Itkonen ST, Pajari AM, Kaartinen NE. (2024). Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’. Annals of Medicine 56(1):2361816. https://doi.org/10.1080/07853890.2024.2361816