Wang Y, Tuccillo F, Niklander K, Livi G, Siitonen A, Pöri P, Edelmann M, Sawadogo-Lingani H, Maina NH, Jouppila K, Lampi A-M, Sandell M, Piironen V, Honkapää K, Sözer N, Coda R, Knaapila A & Katina K. (2023). Masking off-flavors of faba bean protein concentrate and extrudate: the role of in situ and in vitro produced dextran. Food Hydrocolloids 150: 109692. https://doi.org/10.1016/j.foodhyd.2023.109692