Immonen M., Chandrakusuma A., Sibakov J., Poikelispaa M. & Sontag-Strohm T. (2021). Texturization of a blend of pea and destarched oat protein using high-moisture extrusion. Foods. 10, 1517. https://doi.org/10.3390/foods10071517
Immonen M., Chandrakusuma A., Sibakov J., Poikelispaa M. & Sontag-Strohm T. (2021). Texturization of a blend of pea and destarched oat protein using high-moisture extrusion. Foods. 10, 1517. https://doi.org/10.3390/foods10071517