Siitonen A, Edelmann M, Olin M, Jouppila K, Piironen V, & Kariluoto S. (2025). Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices. Food Chemistry 492: 145564. https://doi.org/10.1016/j.foodchem.2025.145564
Siitonen A, Edelmann M, Olin M, Jouppila K, Piironen V, & Kariluoto S. (2025). Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices. Food Chemistry 492: 145564. https://doi.org/10.1016/j.foodchem.2025.145564