Liu, F., Kariluoto, S., Edelmann, M. & Piironen, V. (2021). Bioaccessibility of folate in faba bean, oat, rye and wheat matrices. Food Chemistry, 350, 129259. https://doi.org/10.1016/j.foodchem.2021.129259
Liu, F., Kariluoto, S., Edelmann, M. & Piironen, V. (2021). Bioaccessibility of folate in faba bean, oat, rye and wheat matrices. Food Chemistry, 350, 129259. https://doi.org/10.1016/j.foodchem.2021.129259